A delicious Ashkenazi dessert originating in Eastern Europe, this moist, sweet, and dense dairy-free Jewish apple cake is one of many traditionally made during the Rosh Hashanah (the Jewish New Year). Enjoy it year-round and your next Shabbos or Yom Tov dinner. Available in 2 sizes.
A rustic dessert featuring a bubbly, jammy base of sweet and tart berries with a crumbly, dairy-free oat streusel.
A refreshing fresh fruit dish made with plump red strawberries, succulent yellow pineapple, tart granny smith apples fresh blueberries and sweet purple grapes, tossed in a light honey-lime dressing to enhance the natural flavors.
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