Marinated, Mediterranean seasoned beef and lamb cubes, cooked over high heat charcoal served with warm tandoori style flatbread, fresh Israeli salad and tahini sauce.
Marinated, Mediterranean seasoned chicken, served in a warm pita with fresh chopped Israeli salad and tahini sauce.
Fried patties of chickpea batter, served in a warm tandoori-style flatbread with fresh chopped Israeli salad and tahini sauce.
Traditional Askenazi chicken soup with vegetables and kneidlach made from matzah meal.
Slow-cooked beef stew, with barley, beans and potato.
Traditional Ashkenazi dish of buckwheat, onion and bowtie pasta noodles.
A spicy combination of simmered red peppers, tomatoes, onions, garlic, black olives and spices.
Generous serving of traditional Ashkenazi baked potato casserole.
Warm, tandoori style flatbread, seasoned with middle eastern za'atar seasoning, served with a side of spicy Shakshuka and a cooked egg.
Breaded eggplant, parsley, sliced boiled egg and potato sandwich on a warm challah style egg roll.
A vegan style, traditional carrot, sweet potato and dried prune and raisin stew served with warm tandoori-style flatbread.
3 oil fried potato fritter pancakes served with applesauce.
Traditional Jewish made from ground cod and salmon poached in a homemade court bullion served with a side of carrot medallions and Gold's prepared horseradish.
Stuffed grape leaves, baked in a savory tomato sauce served with a warm tandoori style flatbread.
All catering services orders must be received a minimum of 2 weeks in advance and picked up or delivered by 3 pm on Friday. To ensure you enjoy our delicious Shabbat meals featuring traditional Jewish fare and Halachic foods, please remember that all orders must be paid for in full at the time of order.
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